Mother’s Day Cake – Pink Velvet or Chocolate Buttermilk

A beautiful 3-layer cake made to celebrate Mum.

This 5” petite celebration cake is available in two flavour options. Serves approx. 6-8.

Option 1: Pink Velvet – with rosewater soak, raspberry curd, fresh raspberries & raspberry Swiss meringue buttercream

Option 2: Chocolate Buttermilk – with rosewater soak, raspberry curd, fresh raspberries & raspberry Swiss meringue buttercream

Elegant, floral and handcrafted from scratch—perfect for gifting or sharing on Mother’s Day.

Limited quantities available.

Pick-up only on Saturday, 10th May between 10–11am.

Our products are made in an environment where lots of other lovely things containing eggs, sesame seeds, soy, tree nuts and gluten are made and, therefore, may contain traces of these allergens.